We’re making vegan “shrimp” Alfredo pasta. I can’t get over how divine the sauce is. Rich, creamy, buttery carrying that unmistakeable cheesy parmesan flavor (I used Violife vegan parmesan). If you can’t find plant-based shrimp, you can totally leave it out and serve with steamed veggies instead or swap with vegan “chicken” tenders. This creamy, […]
Today, we’re trying 2 vegan Thanksgiving main dish ideas! The Tofurky vegan ‘turkey-style’ roast with wild rice stuffing AND their plant based holiday ‘ham’-style roast with amber ale glaze. I tell ya, these are way easier to prep than a dead animal, and way more appealing, too! It’s all about adding the right seasonings, aromatics, […]
We’re making vegan fish tacos with a creamy chipotle mayo sauce in collaboration with #TeamSeas! Organized by none other than Mr. Beast (remember #TeamTrees?) and Mark Rober, we’re raising $30,000,000 to remove 30 million pounds of plastic and trash from our oceans, beaches, and rivers. Please visit https://teamseas.org/ to donate – $1 equals 1 pound […]
I try making Sam the Cooking Guy’s Pumpkin Sage Gnocchi – but vegan-ized! If you’ve never had gnocchi (pronounced like “Nyo-kee”), they’re like little pillows made of potatoes, they’re soft and chewy, and you can use them like pasta in a lot of ways. These vegan gnocchi also cook quickly and go amazingly well with […]
These sweet potato black bean tacos are so flavorful and satisfying, yet so easy to make! Tucked into warm corn tortillas and topped with all the fixings, this vegan taco recipe is a great way to use sweet potatoes for Taco Tuesday all fall long! These plant-based sweet potato tacos are also gluten-free and oil-free. […]
A childhood comfort food classic, this vegan grilled cheese and tomato soup is indulgent and satisfying for grown ups, too! Featuring melty, vegan cheddar and smoked provolone sandwiched in crispy, garlic sourdough bread. All you need to do is dip your grilled cheese in this easy, creamy vegan tomato soup and enjoy every last bite. […]
What is General Tso’s Tofu? It’s an easy, Sweet & Spicy Crispy Tofu recipe that’s sure to please! This vegan General Tso’s tofu features a sweet, sticky, spicy sauce coating crispy, chewy tofu made in the air fryer. I recommend serving on a hot bed of rice with tender, air-fried broccoli. If you’ve ever wondered […]
This vegan oil free pesto recipe has a couple secret ingredients for a rich, creamy consistency… …you won’t even miss the oil! Plus, you won’t spend forever scraping down the sides of your blender or food processor trying to get the texture right, thanks to a couple of simple techniques that make it nice and […]
Vegan Cornbread Muffins – great with chili, soup, or as a snack! As a kid, one of my favorite traditions when my grandparents would visit involved going to Souplantation after a round (or two) of mini-golf. I always liked having the cornbread at Souplantation with their soups, or with butter and honey. Now with this […]
Last Minute Vegan Thanksgiving Challenge As much as we’d like to have a Pinterest-perfect Thanksgiving meal every year, truth is, sometimes things don’t go quite as planned. But just because you’re in a last minute bind, doesn’t mean you can’t pull off a tasty, holiday-worthy meal! Relax and try the easy vegan Thanksgiving recipes below! […]
Try out these easy vegan sweet potato recipes! Be sure to watch the video for all the details: Recipe 1: Garlic Rosemary Sweet Potato Wedges Yield: 2-3 servings Ingredients: 2 cloves garlic, finely minced 1 tablespoon fresh rosemary, finely chopped 1 tablespoon olive oil 1 pound sweet potatoes, chopped into wedges Salt & pepper to […]
This post contains affiliate links. I only recommend products that I use and love! This vegan one pot pasta recipe is saucy, savory, creamy, and comforting… …basically everything I love about pasta, made in just one pot! It’s a pasta with red sauce, laced with extra umami, silky, cheesy goodness thanks to the addition of […]
This garlic Brussels sprouts recipe makes an amazing Thanksgiving side dish, or a main dish on a weeknight! Just a few simple ingredients transform the humble Brussels sprout from an often-avoided vegetable to an incredibly crave-able one. These garlic Brussels sprouts are: Garlicky, but not too much Slightly sweet A little tangy Juicy Tender (not […]
Nothing says fall like pumpkin and a warm, comforting bowl of chili. Several years ago, in my pre-vegan days, Sam the Cooking Guy planted in my head the idea of making chili on Halloween to enjoy cozied up with lawn chairs, blankets, and a fire pit in the driveway, while the local trick-or-treaters make their […]
Ahh, tacos. A Mexican diet staple turned comfort food for Southern Californians of all walks of life. No surprise that the world’s first Taco Bell was opened in SoCal (back in 1962 in Downey, CA). Of course, Taco Bell’s offerings are a far cry from the real, authentic Mexican tacos of my mom’s childhood. To […]
