Ingredients

• Creamy Vegan Tomato Basil Soup:
• 1/2 red onion
• 1/2 medium carrot OR 6 baby carrots
• 1/4 cup vegetable broth OR 1/4 cup water + 1 tsp. vegetable bouillon
• 2 (14-oz) cans diced tomatoes
• 1 tsp. dry basil
• 1/4 cup coconut milk OR oat milk
• salt & pepper to taste
• Vegan Grilled Cheese Sandwich:
• 2 slices sourdough bread
• 1 Tbsp. vegan butter, melted
• 1/4 tsp. garlic powder
• 2 slices vegan cheese (recommended: 1 slice each vegan cheddar and smoked provolone; "Good Planet Foods" brand from Aldi)