Vegan Cornbread Muffins
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Vegan Cornbread Muffins – great with chili, soup, or as a snack!
As a kid, one of my favorite traditions when my grandparents would visit involved going to Souplantation after a round (or two) of mini-golf. I always liked having the cornbread at Souplantation with their soups, or with butter and honey.
Now with this easy vegan cornbread recipe, I can have that same experience, but without any animal products. These days, I go for vegan butter and agave nectar as my pairings of choice.
If you’ve ever wondered how to make vegan cornbread, check out the video and recipe below!
Ingredients
- 1 cup plain, plant-based milk
- 1 teaspoon apple cider vinegar
- 1 tablespoon flaxseed meal (ground flaxseed)
- 3 tablespoons water
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon Organic Superfood Blend , optional
- 1/4 cup vegan butter
- 1-2 tablespoons agave nectar, for sweetness
Instructions
- Please see video for method.
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