vegan shrimp alfredo pasta
Dinner Italian Pasta Vegan Recipes

Vegan Shrimp Alfredo Pasta

Vegan Petite
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We’re making vegan “shrimp” Alfredo pasta. I can’t get over how divine the sauce is. Rich, creamy, buttery carrying that unmistakeable cheesy parmesan flavor (I used Violife vegan parmesan). If you can’t find plant-based shrimp, you can totally leave it out and serve with steamed veggies instead or swap with vegan “chicken” tenders.

This creamy, saucy recipe was made in support of the #TeamSeas initiative led by Mr. Beast and Mark Rober. Team Seas is raising $30,000,000 to remove 30 million pounds of plastic and trash from our oceans, beaches, and rivers. Please visit to donate – $1 equals 1 pound of trash removed from our seas. Even one dollar makes a difference!

Vegan and plant-based seafood products are a tasty and eco-friendly alternative. The commercial fishing industry has a devastating impact on our marine ecosystems. It is a major contributor to the plastic accumulating in our oceans, as miles and miles of plastic fishing nets are discarded in the sea. By choosing vegan seafood alternatives, you are reducing demand for commercial fishing and helping to keep plastic out of our beautiful oceans. Not to mention, they’re delicious in recipes like this vegan “shrimp” Alfredo pasta!

For more information, please watch Seaspiracy on Netflix:

Recipe inspired by Make it Dairy Free – Vegan Fettuccine Alfredo (ASMR Cooking):    • Vegan Fettuccine Alfredo (ASMR Cooking)  

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