These vegan pumpkin pancakes will put you right in the cozy, fall spirit! Better yet, today’s recipe is a 2-for-1… Go with the original vegan pumpkin pancakes if you’re looking for that classic fall, pumpkin spice flavor. Or, you can go bold with the chocolate chip pumpkin pancakes if you want more indulgence! Both are … [Read more…]
This vegan pumpkin pie smoothie is the perfect way to transition your tastebuds from summer into fall! Featuring bright, orange pumpkin, fragrant spices, and a creamy topping – it’ll both cool you off and warm your heart. If you want a super easy way to satisfy your pumpkin pie craving, this plant-based pumpkin-spiced smoothie is … [Read more…]
Vegan Cornbread Muffins – great with chili, soup, or as a snack! As a kid, one of my favorite traditions when my grandparents would visit involved going to Souplantation after a round (or two) of mini-golf. I always liked having the cornbread at Souplantation with their soups, or with butter and honey. Now with this … [Read more…]
Vegan Snickerdoodles – a fun cookie with a fun name! These vegan snickerdoodles are soft, fluffy, sweet, and cinnamon-spiced – sort of like a churro in cookie form! My husband had previously declared that he did not like snickerdoodles. Alas, he had only had the store-bought kind, which are hard are crunchy. But once he … [Read more…]
Last Minute Vegan Thanksgiving Challenge As much as we’d like to have a Pinterest-perfect Thanksgiving meal every year, truth is, sometimes things don’t go quite as planned. But just because you’re in a last minute bind, doesn’t mean you can’t pull off a tasty, holiday-worthy meal! Relax and try the easy vegan Thanksgiving recipes below! … [Read more…]
Try out these easy vegan sweet potato recipes! Be sure to watch the video for all the details: Recipe 1: Garlic Rosemary Sweet Potato Wedges Yield: 2-3 servings Ingredients: 2 cloves garlic, finely minced 1 tablespoon fresh rosemary, finely chopped 1 tablespoon olive oil 1 pound sweet potatoes, chopped into wedges Salt & pepper to … [Read more…]
This garlic Brussels sprouts recipe makes an amazing Thanksgiving side dish, or a main dish on a weeknight! Just a few simple ingredients transform the humble Brussels sprout from an often-avoided vegetable to an incredibly crave-able one. These garlic Brussels sprouts are: Garlicky, but not too much Slightly sweet A little tangy Juicy Tender (not … [Read more…]
Nothing says fall like pumpkin and a warm, comforting bowl of chili. Several years ago, in my pre-vegan days, Sam the Cooking Guy planted in my head the idea of making chili on Halloween to enjoy cozied up with lawn chairs, blankets, and a fire pit in the driveway, while the local trick-or-treaters make their … [Read more…]
For your sweetie or for yourself, make these Chocolate Date Hearts this Valentine’s Day! Like many great culinary inventions, this one came about by accident. A couple of weeks ago, I was sitting at home watching a movie, when I felt like eating something sweet. Brownies would have been ideal, but they would have taken too … [Read more…]
Creamy Vegetable Lasagna for New Year’s Eve! Seems like a good way to wrap up the year, no? For the last few years, on the years that we’ve celebrated at home, I’ve made it an un-official tradition to cook an Italian-themed meal for New Year’s Eve. Maybe it’s because my grandma and I would always … [Read more…]
