Sweet Potato Black Bean Tacos
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These sweet potato black bean tacos are so flavorful and satisfying, yet so easy to make!
Tucked into warm corn tortillas and topped with all the fixings, this vegan taco recipe is a great way to use sweet potatoes for Taco Tuesday all fall long!
These plant-based sweet potato tacos are also gluten-free and oil-free. Plus, these are ready in under 30 minutes, making it an awesome weeknight meal – also good for meal prep.
Sweet Potato Black Bean Tacos
September 25, 2021
Ingredients
- Taco Filling:
- 1 large or 2 small sweet potatoes, diced
- 2 (14-oz.) cans black beans, drained and rinsed
- 3 Tbsp. tomato paste
- Water, as needed to thin the sauce
- 1 tsp. chili powder
- 3/4 tsp. cumin
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. smoked paprika
- salt & pepper, to taste
- 1-2 tsp. molasses (optional)
- To serve:
- Warm corn tortillas
- Shredded cabbage
- Cilantro
- Fresh lime juice
- Hot sauce
Instructions
- See video for method.
