This vegan caramel apple upside down cake is so yummy and moist! It looks impressive enough to stand on its own, or add a little dollop of non-dairy whip topping for a nice contrast. We start with an easy vegan caramel sauce, add sliced green apples, and whip up a simple batter. Bake at 350 […]
Author: Vegan Petite
We’re making vegan “shrimp” Alfredo pasta. I can’t get over how divine the sauce is. Rich, creamy, buttery carrying that unmistakeable cheesy parmesan flavor (I used Violife vegan parmesan). If you can’t find plant-based shrimp, you can totally leave it out and serve with steamed veggies instead or swap with vegan “chicken” tenders. This creamy, […]
If you’ve never had purple sweet potatoes, you should try them mashed like this! They’re mildly sweet and starchier than regular, orange sweet potatoes. Plus, these Okinawan sweet potatoes have a lovely purple color thanks to their antioxidants (anthocyanin), like blueberries! Blended with creamy coconut milk and subtly spiced, this easy, mini casserole will look […]
Today, we’re trying 2 vegan Thanksgiving main dish ideas! The Tofurky vegan ‘turkey-style’ roast with wild rice stuffing AND their plant based holiday ‘ham’-style roast with amber ale glaze. I tell ya, these are way easier to prep than a dead animal, and way more appealing, too! It’s all about adding the right seasonings, aromatics, […]
These oil free mashed potatoes and gravy have all the comforting flavor you’re looking for, but with no butter, no dairy, and no mushrooms. We start with a combination of russet and Yukon gold potatoes for the best mashed potatoes texture (creamy AND fluffy!) and cook them with herbs and aromatics. Served with the easiest […]
These vegan caramel apples are absolutely appetizing and addicting! Featuring tart, juicy apples coated in a rich, golden caramel – this combination will make you feel young again! They’re the perfect spooky treat and vegan halloween recipe.
We’re making vegan fish tacos with a creamy chipotle mayo sauce in collaboration with #TeamSeas! Organized by none other than Mr. Beast (remember #TeamTrees?) and Mark Rober, we’re raising $30,000,000 to remove 30 million pounds of plastic and trash from our oceans, beaches, and rivers. Please visit https://teamseas.org/ to donate – $1 equals 1 pound […]
I try making Sam the Cooking Guy’s Pumpkin Sage Gnocchi – but vegan-ized! If you’ve never had gnocchi (pronounced like “Nyo-kee”), they’re like little pillows made of potatoes, they’re soft and chewy, and you can use them like pasta in a lot of ways. These vegan gnocchi also cook quickly and go amazingly well with […]
These vegan pumpkin pancakes will put you right in the cozy, fall spirit! Better yet, today’s recipe is a 2-for-1… Go with the original vegan pumpkin pancakes if you’re looking for that classic fall, pumpkin spice flavor. Or, you can go bold with the chocolate chip pumpkin pancakes if you want more indulgence! Both are […]
This vegan pumpkin pie smoothie is the perfect way to transition your tastebuds from summer into fall! Featuring bright, orange pumpkin, fragrant spices, and a creamy topping – it’ll both cool you off and warm your heart. If you want a super easy way to satisfy your pumpkin pie craving, this plant-based pumpkin-spiced smoothie is […]
These sweet potato black bean tacos are so flavorful and satisfying, yet so easy to make! Tucked into warm corn tortillas and topped with all the fixings, this vegan taco recipe is a great way to use sweet potatoes for Taco Tuesday all fall long! These plant-based sweet potato tacos are also gluten-free and oil-free. […]
A childhood comfort food classic, this vegan grilled cheese and tomato soup is indulgent and satisfying for grown ups, too! Featuring melty, vegan cheddar and smoked provolone sandwiched in crispy, garlic sourdough bread. All you need to do is dip your grilled cheese in this easy, creamy vegan tomato soup and enjoy every last bite. […]
This vegan strawberry milkshake makes a refreshing, healthy after school snack! Made with just 5 simple ingredients, this easy strawberry milkshake comes together in just a couple minutes.
What is General Tso’s Tofu? It’s an easy, Sweet & Spicy Crispy Tofu recipe that’s sure to please! This vegan General Tso’s tofu features a sweet, sticky, spicy sauce coating crispy, chewy tofu made in the air fryer. I recommend serving on a hot bed of rice with tender, air-fried broccoli. If you’ve ever wondered […]
Here’s how to make easy, vegan banana pancakes… …with just 3 ingredients that you probably already have in your kitchen! They come together real quick and are made a little extra special with some tasty, colorful toppings.