Author: Vegan Petite

purple sweet potato mash
Desserts Gluten-Free Holidays Sides Vegan Recipes

Purple Sweet Potato Mash w/ Coconut Milk

Vegan Petite

If you’ve never had purple sweet potatoes, you should try them mashed like this! They’re mildly sweet and starchier than regular, orange sweet potatoes. Plus, these Okinawan sweet potatoes have a lovely purple color thanks to their antioxidants (anthocyanin), like blueberries! Blended with creamy coconut milk and subtly spiced, this easy, mini casserole will look […]

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Tofurky stuffed roast and ham
Dinner Holidays Vegan Recipes

2 Easy Vegan Thanksgiving Mains – Tofurky Roast & Plant Based ‘Ham’

Vegan Petite

Today, we’re trying 2 vegan Thanksgiving main dish ideas! The Tofurky vegan ‘turkey-style’ roast with wild rice stuffing AND their plant based holiday ‘ham’-style roast with amber ale glaze. I tell ya, these are way easier to prep than a dead animal, and way more appealing, too! It’s all about adding the right seasonings, aromatics, […]

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Vegan fish tacos
Dinner Lunch Mexican Vegan Recipes

Vegan Fish Tacos w/ Chipotle Mayo Sauce! #TeamSeas

Vegan Petite

We’re making vegan fish tacos with a creamy chipotle mayo sauce in collaboration with #TeamSeas! Organized by none other than Mr. Beast (remember #TeamTrees?) and Mark Rober, we’re raising $30,000,000 to remove 30 million pounds of plastic and trash from our oceans, beaches, and rivers. Please visit https://teamseas.org/ to donate – $1 equals 1 pound […]

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Dinner Pasta Vegan Recipes

Vegan Pumpkin Gnocchi

Vegan Petite

I try making Sam the Cooking Guy’s Pumpkin Sage Gnocchi – but vegan-ized! If you’ve never had gnocchi (pronounced like “Nyo-kee”), they’re like little pillows made of potatoes, they’re soft and chewy, and you can use them like pasta in a lot of ways. These vegan gnocchi also cook quickly and go amazingly well with […]

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