We’re making vegan fish tacos with a creamy chipotle mayo sauce in collaboration with #TeamSeas! Organized by none other than Mr. Beast (remember #TeamTrees?) and Mark Rober, we’re raising $30,000,000 to remove 30 million pounds of plastic and trash from our oceans, beaches, and rivers. Please visit https://teamseas.org/ to donate – $1 equals 1 pound […]
A childhood comfort food classic, this vegan grilled cheese and tomato soup is indulgent and satisfying for grown ups, too! Featuring melty, vegan cheddar and smoked provolone sandwiched in crispy, garlic sourdough bread. All you need to do is dip your grilled cheese in this easy, creamy vegan tomato soup and enjoy every last bite. […]
This vegan oil free pesto recipe has a couple secret ingredients for a rich, creamy consistency… …you won’t even miss the oil! Plus, you won’t spend forever scraping down the sides of your blender or food processor trying to get the texture right, thanks to a couple of simple techniques that make it nice and […]
This yummy rainbow salad is as nutritious as it is colorful! Packed with kale, red cabbage, bell pepper, cucumber, tomatoes, beets, carrots, green beans, and corn, this rainbow salad recipe is vegan, oil-free, gluten-free and loaded with fresh, juicy flavor.
Ahh, tacos. A Mexican diet staple turned comfort food for Southern Californians of all walks of life. No surprise that the world’s first Taco Bell was opened in SoCal (back in 1962 in Downey, CA). Of course, Taco Bell’s offerings are a far cry from the real, authentic Mexican tacos of my mom’s childhood. To […]
I used to save curry for special occasions, thinking that I needed a long time and a ton of ingredients to do it justice. That is, until I stumbled on this Vegan Falafel Curry recipe by Elephantastic Vegan. This recipe didn’t require so much as a chopped onion; just tomato sauce, coconut milk, and a […]
Simple, Oil-Free Sweet Potato Prep It’s a shame that for so long, I only cooked with sweet potatoes in the fall. Why?! Maybe it’s because I’ve always associated them with Thanksgiving and cinnamon, or because I’d never tried them with coconut curry sauce. Regardless, now that I can find organic sweet potatoes in bulk at […]
Say hello to spicy, satisfying, vegan buffalo chicken wraps! (no chickens or buffalos were harmed in the making of these wraps) Updated recipe + video (9/12/2021): How to make easy, creamy Vegan Ranch dressing: Combine 1/4 cup plain non-dairy milk + 1 tsp. apple cider vinegar, set aside for 5 minutes Add 1 cup + 2 […]
A pasta sauce recipe for lazy people… woohoo! Why bother making an “easy pasta sauce” recipe when opening a jar of pre-made sauce is even easier? Well, there’s certainly no shame in using jarred pasta sauce. Believe me, I’ve been there – tired and hungry at home, with not much more than some dry pasta […]
Spicy Vegan Fried Rice… for the brave and adventurous! This dish was inspired by the “Guru Fried Rice” dish at Loving Hut – one of our local vegan restaurants (they have locations all over the world!). Their version – with brown rice, crispy tofu bits, peas, and carrots – is characterized by a fragrant curry […]
Eating pizza doesn’t have to be a greasy, guilt-inducing affair. This brightly-flavored Spinach Ricotta Flatbread Pizza will satisfy your cravings and is easy to make at home! But first, a short story… Yesterday, I met the sweetest, gentlest, most unexpected friend. When I walked around the back of the house to take out the trash, I […]
Ah, sushi. For years, I decided that I didn’t like it. I’m not even sure if I tried it before coming to that decision (like a picky kid would). The thought of eating anything with raw fish (or any raw meat) repulsed me. Then, when I was with my husband at a Japanese restaurant a […]
Oh divine spirits of the culinary heavens, I thank you for helping me bring to life this transcendent food creation I am calling… Asian Alfredo Noodles! Okay seriously though, I don’t know how this happened. I went into making dinner with one idea, changed it up a bit, and ended up with a completely new […]
Pssst! Don’t tell your abuelita… I figured out how to make vegan huevos con chorizo (pronounced “WEH-vose cone cho-REE-so”), or vegan “eggs with spicy Mexican sausage”! If you’re from Spain, let’s not start a debate about the origins of chorizo. Let’s just be friends. But wait a minute, do you mean to say that a dish traditionally made […]
