Vegan Fish Tacos w/ Chipotle Mayo Sauce! #TeamSeas
We’re making vegan fish tacos with a creamy chipotle mayo sauce in collaboration with #TeamSeas!
Organized by none other than Mr. Beast (remember #TeamTrees?) and Mark Rober, we’re raising $30,000,000 to remove 30 million pounds of plastic and trash from our oceans, beaches, and rivers. Please visit https://teamseas.org/ to donate – $1 equals 1 pound of trash removed from our seas. Even one dollar makes a difference!
PLUS… from now until December 31, 2021 (the end of this campaign), for every LIKE that this video gets, I will be donating $1 to https://teamseas.org/ – up to $1000. So hit the thumbs up, share this video, and let’s get to 1000 likes!
Vegan and plant-based seafood products are a tasty and eco-friendly alternative. The commercial fishing industry has a devastating impact on our marine ecosystems. It is a major contributor to the plastic accumulating in our oceans, as miles and miles of plastic fishing nets are discarded in the sea. By choosing vegan fish alternatives, you are reducing demand for commercial fishing and helping to keep plastic out of our beautiful oceans. Not to mention, they’re delicious in recipes like these vegan fish tacos!
For more information, please watch Seaspiracy on Netflix: https://www.seaspiracy.org/
Vegan Fish Tacos w/ Chipotle Mayo Sauce! #TeamSeas
Ingredients
- Vegan chipotle mayo sauce:
- 1/2 cup plant-based mayo
- 1 tsp chipotle adobo sauce
- 1 squeeze fresh lime juice
- 1/2 tsp agave syrup
- Salt to taste
- For the tacos:
- 1 package plant-based fish fillets
- Corn tortillas
- Sliced green cabbage
- Cilantro
- Fresh lime
- Hot sauce (optional)
Instructions
- See video for method.
