3 Easy Vegan Sweet Potato Recipes
Try out these easy vegan sweet potato recipes!
Be sure to watch the video for all the details:
Recipe 1: Garlic Rosemary Sweet Potato Wedges
Yield: 2-3 servings
Ingredients:
2 cloves garlic, finely minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon olive oil
1 pound sweet potatoes, chopped into wedges
Salt & pepper to taste
Combine all the ingredients in a large bowl. Transfer to parchment-lined baking sheet. Bake at 425 degrees F for 25-30 minutes, flipping halfway through. Best served immediately.
Recipe 2: Roasted Maple Sriracha Sweet Potatoes
Yield: 2-3 servings
Ingredients:
2 tablespoons maple syrup
2 tablespoons soy sauce
1 teaspoon sriracha sauce
1 pound sweet potatoes, diced
Combine all the ingredients in a large bowl. Transfer sweet potatoes to parchment-lined baking sheet, reserving leftover marinade. Bake at 425 degrees F for 20 minutes. Pour the marinade over baked sweet potatoes, toss to coat, and bake for another 5-10 minutes before serving. Goes great over rice with steamed veggies and tofu or chickpeas.
Recipe 3: Coconut Ginger Sweet Potato Mash
Yield: 2-3 servings
Ingredients:
1 pound sweet potatoes, peeled and chopped into 1-inch pieces
About 1/4 cup full-fat coconut milk
About 1/2 teaspoon ground ginger
Dash salt
1/3 cup chopped pecans, toasted
Steam the sweet potatoes in a covered steamer basket over boiling water for 12-15 minutes until fork tender. Transfer to a large bowl and mash. Add coconut milk, ground ginger, and salt; mash thoroughly. Taste and adjust seasoning/coconut milk as desired. Top with toasted pecans.
