I used to save curry for special occasions, thinking that I needed a long time and a ton of ingredients to do it justice. That is, until I stumbled on this Vegan Falafel Curry recipe by Elephantastic Vegan. This recipe didn’t require so much as a chopped onion; just tomato sauce, coconut milk, and a few seasonings.

I adapted the recipe for my own purposes and just eyeball the ingredients, but feel free to start with the measurements I suggest below. It comes together really quickly if you have some prepped vegetables around. My kind of recipe!

Here’s a quick video showing you an easy lunch or dinner idea if you already have cooked vegetables and rice on hand.

Easy 10-Minute Vegan Curry

September 30, 2018

by Vegan Petite

Category Asian Dinner Gluten-Free Lunch Vegan Recipes

Persons

2

Ingredients

• 1/2 can plain tomato sauce
• 1/2 can coconut milk
• Curry powder (about 1 tsp.)
• Garlic powder (about 1/2 tsp.)
• Ginger powder (about 1/2 tsp.)
• Onion powder (about 1/4 tsp.)
• Cayenne pepper, optional (to taste)
• Salt, to taste
• Water, to desired consistency
• Cooked vegetables of choice (such as diced potatoes, cauliflower, green beans)
• Rice, to serve

Instructions

1. Simmer tomato sauce, coconut milk, seasonings, and salt in a large skillet.
2. Add your vegetables and water, to desired consistency. Cook 2-3 minutes until heated throughout.
3. Serve over rice.

https://veganpetite.com/easy-10-minute-vegan-curry/

Notes: Inspired by Vegan Falafel Curry recipe by Elephantastic Vegan.