Purple Sweet Potato Mash w/ Coconut Milk
If you’ve never had purple sweet potatoes, you should try them mashed like this! They’re mildly sweet and starchier than regular, orange sweet potatoes. Plus, these Okinawan sweet potatoes have a lovely purple color thanks to their antioxidants (anthocyanin), like blueberries! Blended with creamy coconut milk and subtly spiced, this easy, mini casserole will look stunning on the dessert table at your vegan holiday meal!
By the way, you can bake these purple sweet potatoes by rubbing a little olive oil on them and baking in the air fryer for 35-40 minutes at 400 degrees F. Easy peasy!
Do you like sweet potato casserole with marshmallows, but want to switch it up to impress AND keep it vegan? Give this purple sweet potato mash a try for your next vegan Thanksgiving dessert!