Easy 10-Minute Vegan Curry

I used to save curry for special occasions, thinking that I needed a long time and a ton of ingredients to do it justice. That is, until I stumbled on this Vegan Falafel Curry recipe by Elephantastic Vegan. This recipe didn’t require so much as a chopped onion; just tomato sauce, coconut milk, and a few seasonings.

I adapted the recipe for my own purposes and just eyeball the ingredients, but feel free to start with the measurements I suggest below. It comes together really quickly if you have some prepped vegetables around. My kind of recipe!

Here’s a quick video showing you an easy lunch or dinner idea if you already have cooked vegetables and rice on hand.

Easy 10-Minute Vegan Curry

Yield: 2-3

Easy 10-Minute Vegan Curry


  • 1/2 can plain tomato sauce
  • 1/2 can coconut milk
  • Curry powder (about 1 tsp.)
  • Garlic powder (about 1/2 tsp.)
  • Ginger powder (about 1/2 tsp.)
  • Onion powder (about 1/4 tsp.)
  • Cayenne pepper, optional (to taste)
  • Salt, to taste
  • Water, to desired consistency
  • Cooked vegetables of choice (such as diced potatoes, cauliflower, green beans)
  • Rice, to serve


  1. Simmer tomato sauce, coconut milk, seasonings, and salt in a large skillet.
  2. Add your vegetables and water, to desired consistency. Cook 2-3 minutes until heated throughout.
  3. Serve over rice.
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Notes: Inspired by Vegan Falafel Curry recipe by Elephantastic Vegan.

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