This easy Minestrone Soup is perfect for chilly winter nights. Not that anyone from the rest of the country would believe that we have those in San Diego, but that doesn’t make this soup any less spoon-worthy! Err… in the literal sense. The idea for this recipe was percolating in my mind during today’s grocery … [Read more…]
A pasta sauce recipe for lazy people… woohoo! Why bother making an “easy pasta sauce” recipe when opening a jar of pre-made sauce is even easier? Well, there’s certainly no shame in using jarred pasta sauce. Believe me, I’ve been there – tired and hungry at home, with not much more than some dry pasta … [Read more…]
This recipe makes 2 lasagnas – perfect for entertaining hungry guests! You could also freeze the 2nd lasagna for later, or cut the recipe in half for just 1 lasagna.
The Mozzarella Cream Sauce, if using, should be prepared a day ahead to let the cultures do their thing and develop a tangy flavor. The Tofu Ricotta and Veggie Bolognese Sauce can also be prepared the day before so that you will be mostly ready to assemble the lasagnas and bake the day you will be serving them.