“Beefy” Vegan Tamales
You could easily cut the filling recipe in half and still have enough for all the tamales, but I like having extra filling to make tacos – your choice!
Seitan Fajitas with Tri-Color Peppers
If you saw the last post with the savory seitan roast recipe, this is a follow up with an excellent way to use some of that tasty, compassionate protein. Seitan Fajitas!! They’re so easy to make; I pulled this together in about 10 minutes to serve to my hubby before he rushed out the … [Read more…]
Vegan Huevos con Chorizo
Pssst! Don’t tell your abuelita… I figured out how to make vegan huevos con chorizo (pronounced “WEH-vose cone cho-REE-so”), or vegan “eggs with spicy Mexican sausage”! If you’re from Spain, let’s not start a debate about the origins of chorizo. Let’s just be friends. But wait a minute, do you mean to say that a dish traditionally made … [Read more…]