Creamy Vegetable Lasagna (Vegan)

Creamy Vegetable Lasagna (Vegan)

This recipe makes 2 lasagnas – perfect for entertaining hungry guests! You could also freeze the 2nd lasagna for later, or cut the recipe in half for just 1 lasagna.
The Mozzarella Cream Sauce, if using, should be prepared a day ahead to let the cultures do their thing and develop a tangy flavor. The Tofu Ricotta and Veggie Bolognese Sauce can also be prepared the day before so that you will be mostly ready to assemble the lasagnas and bake the day you will be serving them.